According to the current analysis of Reports and Data, the global collagen peptide market was USD 610.7 Million in 2020 and is projected to grow at a CAGR of 5.60% from 2020 to 2028. Collagen peptides are a rich source of healthy and protein nutrition. Collagen peptide is easily digestible, cold-soluble, and highly bioactive sources of collagen. These are the bioactive peptides derived from the enzymatic hydrolysis of collagen. These collagen peptides are derived by breaking down molecular bonds between individual collagen strands to peptides. Moreover, it is also one of the most commonly used food additives, especially in the confectionery industry and several dairy products, such as yogurts, cream desserts, and a varied range of low-fat dairy products and is used to enhance the texture and stability of the product.
Collagen peptides are used as cosmetic or medical products in various skin creams and treatments to diminish the appearance of wrinkles and to moisturize skin. Its production tends to decrease within the body with age, changing lifestyle habits, and an unhealthy diet.
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Top Companies Operating in the Global Collagen Peptide Market Report:
Darling Ingredients, Tessenderlo Group, Cargill, Kewpie Corporation, Danish Crown, Vital Proteins LLC., Kayos Naturals, Orgain, Inc., Aspen Naturals and Gelixer.
Major Driving Factors of Collagen Peptide Market
- Increasing Demand in the Food and Beverage Industry: Collagen peptides are widely used in the food and beverage industry due to their functional properties, such as gelling, emulsifying, and stabilizing. The growing demand for convenience foods, protein-based beverages, and functional food products has fueled the demand for collagen peptides.
- Rising Health Consciousness: With a growing emphasis on health and wellness, consumers are seeking products that offer various health benefits. Collagen peptides are known for their positive effects on skin health, joint function, bone density, and muscle mass. As a result, the rising health consciousness among consumers has driven the demand for collagen peptide-based supplements and functional foods.
- Growing Sports Nutrition Industry: The sports nutrition industry has witnessed substantial growth in recent years, driven by increasing fitness and athletic activities among consumers. Collagen peptides are recognized for their potential to support joint and muscle health, aid in post-exercise recovery, and promote overall physical performance. As a result, the demand for collagen peptide-based sports nutrition products has increased significantly.
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The global Collagen Peptide market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Source (Revenue, USD Million; 2020-2028, and Volume Metric Tons-2028)
- Bovine hide bones
- Porcine
- Marine
- Sheep
- Poultry
- Alternative sources (enzymes)
Application (Revenue, USD Million; 2020-2028, and Volume Metric Tons-2028)
- Pharmaceutical
- Biomaterials
- Others
- Food and Beverages
- Food
- Sausages and Others
- Nutritional products
- Sports nutrition
- Dietary supplements
- Beverages
- Carbonated beverages
- Non- carbonated beverages
- Others (alcoholic beverages and fruit juices)
- Dairy products
- Cheese
- Yogurt
- Others (cream and ice cream)
- Meat poultry products
- Snacks cereal
- Others (bakery products, confectionery products, and desserts)
- Veterinary
- Cosmetic
- Anti-aging
- Others
- Nutraceutical
- Oral Collagen Supplementation
- Healthcare
- Wound healing
- Cardiac
- Others
- Other applications
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