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Food Texture Market Key Company Profiles, Types, Applications and Forecast to 2029 | #Global Food Texture Market size # Global Food Texture Market share # Global Food Texture Market growth # Global Food Texture Market forecast # Global Food Texture Market analysis

Food Texture Market Key Company Profiles, Types, Applications and Forecast to 2029

In India, a highly thick and creamy mouthfeel in beverages such as lassi, mango cocktails, and flavoured milk is seen as healthier and contains more of the desired protein or fruit. Mouthfeel preferences may differ in China to fulfil the demands of different consumers.
Food Texture Market Key Company Profiles, Types, Applications and Forecast to 2029